{"id":1557,"date":"2019-10-10T08:24:07","date_gmt":"2019-10-10T08:24:07","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=1557"},"modified":"2019-10-10T08:24:07","modified_gmt":"2019-10-10T08:24:07","slug":"peaches-alla-piemontese-peaches-with-almond-cocoa-powder-and-moscato-wine-filling","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/peaches-alla-piemontese-peaches-with-almond-cocoa-powder-and-moscato-wine-filling\/","title":{"rendered":"Peaches alla Piemontese \u00a0\/ Peaches with almond, cocoa powder and Moscato wine filling"},"content":{"rendered":"<ul>\n<li>4 large yellow peaches (best if still fairly hard)<\/li>\n<li>45-50 g of amaretti biscuits, crushed<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>40 g of fine sugar<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>1 flat tablespoon of cocoa powder<\/li>\n<li>4 tablespoons of ground almonds<\/li>\n<li>1 small glass of Moscato dessert wine (you could use any other dessert wine of your choice or even Amaretto liqueur)<\/li>\n<li>some butter<\/li>\n<li>6 whole almonds (peeled)<\/li>\n<\/ul>\n<p>Preheat the oven to 200 C.<\/p>\n<p>For the filling:<\/p>\n<p>In a bowl mix half of the sugar, cocoa powder, amaretti, ground almonds and 1-2 tablespoons of the Moscato wine.<\/p>\n<p>Halve the peaches and discard the stone. With the help of a small knife or a teaspoon cut out some flesh and enlarge the stone cavity of each peach, creating the space for the filling.<\/p>\n<p>Fill every peach half with the prepared almond paste (it can go over the borders) and press.<\/p>\n<p>Place on every peach filling a small piece of butter.<\/p>\n<p>Arrange the peaches on a baking tray covered with baking parchment.<\/p>\n<p>Pour the remaining wine over the peaches and dust them with the rest of the sugar.<\/p>\n<p>Bake everything in the preheated oven for 35-40 minutes.<\/p>\n<p>Serve the peaches still warm decorated by placing one almond on each peach half.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 large yellow peaches (best if still fairly hard) 45-50 g of amaretti biscuits, crushed\u00a0 40 g of fine sugar\u00a0 1 flat tablespoon of cocoa powder 4 tablespoons of ground almonds 1 small glass of Moscato dessert wine (you could use any other dessert wine of your choice or even Amaretto liqueur) some butter 6 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/peaches-alla-piemontese-peaches-with-almond-cocoa-powder-and-moscato-wine-filling\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peaches alla Piemontese \u00a0\/ Peaches with almond, cocoa powder and Moscato wine filling&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[27,28],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/1557"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=1557"}],"version-history":[{"count":0,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/1557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/1558"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}