{"id":2664,"date":"2023-04-16T12:43:14","date_gmt":"2023-04-16T12:43:14","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2664"},"modified":"2023-04-16T12:43:14","modified_gmt":"2023-04-16T12:43:14","slug":"uova-ripiene-alla-piemontese-eggs-with-a-tuna-and-anchovy-filling-piedmont","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/uova-ripiene-alla-piemontese-eggs-with-a-tuna-and-anchovy-filling-piedmont\/","title":{"rendered":"Uova Ripiene alla Piemontese \/ Eggs with a Tuna and Anchovy Filling (Piedmont)"},"content":{"rendered":"<p class=\"p1\"><strong><span class=\"s1\">Ingredients:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">4 hard boiled eggs<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">100 g of tuna in oil, drained<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">4 anchovies in oil, drained<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">3-4 tablespoons of mayonnaise <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a drizzle of olive oil<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">salt to taste<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">chives or capers to decorate<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Peel and cut the eggs lengthways in half.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Gently remove the egg yolks and put them in a bowl.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">To the bowl add the tuna, chopped anchovies, mayonnaise, olive oil and a pinch of salt. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Mix everything with a fork until obtaining a fairly smooth consistency. Taste and season again if needed.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Spoon the tuna mixture into the cavities of the egg whites.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Leave in the fridge for about 20 minutes to set.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Decorate with capers or chopped chives moments before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 hard boiled eggs 100 g of tuna in oil, drained 4 anchovies in oil, drained 3-4 tablespoons of mayonnaise a drizzle of olive oil salt to taste chives or capers to decorate Peel and cut the eggs lengthways in half. Gently remove the egg yolks and put them in a bowl. To the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/uova-ripiene-alla-piemontese-eggs-with-a-tuna-and-anchovy-filling-piedmont\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Uova Ripiene alla Piemontese \/ Eggs with a Tuna and Anchovy Filling (Piedmont)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[311,312],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2664"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2664"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2664\/revisions"}],"predecessor-version":[{"id":2667,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2664\/revisions\/2667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2665"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}