{"id":2678,"date":"2023-07-04T21:40:19","date_gmt":"2023-07-04T21:40:19","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2678"},"modified":"2023-07-04T21:40:19","modified_gmt":"2023-07-04T21:40:19","slug":"cavatelli-pasta-with-a-basil-and-pistachio-pesto-cavatelli-con-pesto-di-pistacchi-e-basilico","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/cavatelli-pasta-with-a-basil-and-pistachio-pesto-cavatelli-con-pesto-di-pistacchi-e-basilico\/","title":{"rendered":"Cavatelli z Bazyliowo-Pistacjowym Pesto \/ Cavatelli con Pesto di Pistacchi e Basilico"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Cavatelli to kr\u00f3tki i skr\u0119cony makaron, je\u017celi jest trudny do kupienia, mo\u017cna go zawsze zast\u0105pi\u0107 makaronem typu casarecce lub penne.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Na 4 porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">oko\u0142o 70 g pistacji, uprzednio delikatnie pra\u017conych na patelni <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 ma\u0142e z\u0105bki czosnku<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">40-50 g listk\u00f3w bazylii, umytych i osuszonych<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">180-200 ml oliwy extra vergine<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">30-35 g tartego sera pecorino<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">s\u00f3l morska <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">odrobina pieprzu<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">320 g (lub wi\u0119cej, oko\u0142o 400g) makaronu cavatelli <\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Przygotowanie pesto:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Przy u\u017cyciu t\u0142uczka oraz mo\u017adzierzy wyrabiaj, ubijaj\u0105c na jednolit\u0105 mas\u0119, czosnek oraz trzy czwarte pistacji. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Nast\u0119pnie, ca\u0142y czas ubijaj\u0105c, dodawaj stopniowo listki bazylii a po nich oliw\u0119. Teraz dodaj starty ser pecorino oraz pozosta\u0142e pistacje, i jeszcze raz ca\u0142o\u015b\u0107 ucieraj przez chwil\u0119, rozdrabniaj\u0105c pistacje na kawa\u0142eczki. Dopraw do smaku.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Doprowad\u017a w garnku osolon\u0105 wod\u0105 do wrzenia. Wrzu\u0107 makaron i gotuj go al dente, o jedn\u0105 minut\u0119 kr\u00f3cej, jak jest to podane na opakowaniu.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Odlej do kubeczka troch\u0119 wody, w kt\u00f3rej gotowa\u0142 si\u0119 makaron.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Odced\u017a makaron i prze\u0142\u00f3\u017c go do garnka. Dodaj pesto i wymieszaj ca\u0142o\u015b\u0107 energicznie, dodaj\u0105c troch\u0119 wody z kubeczka dla rozrzedzenia sosu, je\u017celi b\u0119dzie taka potrzeba.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Danie posyp jeszcze niewielk\u0105 ilo\u015bci\u0105 startego pecorino i podawaj od razu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cavatelli to kr\u00f3tki i skr\u0119cony makaron, je\u017celi jest trudny do kupienia, mo\u017cna go zawsze zast\u0105pi\u0107 makaronem typu casarecce lub penne. Na 4 porcje: oko\u0142o 70 g pistacji, uprzednio delikatnie pra\u017conych na patelni 2 ma\u0142e z\u0105bki czosnku 40-50 g listk\u00f3w bazylii, umytych i osuszonych 180-200 ml oliwy extra vergine 30-35 g tartego sera pecorino s\u00f3l morska &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/cavatelli-pasta-with-a-basil-and-pistachio-pesto-cavatelli-con-pesto-di-pistacchi-e-basilico\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cavatelli z Bazyliowo-Pistacjowym Pesto \/ Cavatelli con Pesto di Pistacchi e Basilico&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[223,315,316,317],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2678"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2678"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2678\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2678\/revisions\/2681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}