{"id":2730,"date":"2023-11-02T11:14:16","date_gmt":"2023-11-02T11:14:16","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2730"},"modified":"2023-11-02T11:14:16","modified_gmt":"2023-11-02T11:14:16","slug":"tagliolini-al-mascarpone-with-walnuts-and-parmesan","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/tagliolini-al-mascarpone-with-walnuts-and-parmesan\/","title":{"rendered":"Tagliolini al Mascarpone z Orzechami W\u0142oskimi oraz Parmezanem"},"content":{"rendered":"<p class=\"p1\">Poni\u017cszy przepis jest zasi\u0119gni\u0119ty z ksi\u0105\u017cki Elizabeth David pt. \u201eIs There a Nutmeg in the House?\u201d.<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Na dwie porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">160 g makaronu tagliolini lub tagliatelle <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">kawa\u0142ek mas\u0142a<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">70-90 g mascarpone<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 \u0142y\u017cki sto\u0142owe startego parmezanu <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">6 posiekanych orzech\u00f3w w\u0142oskich<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">s\u00f3l<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">szczypta pieprzu<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">troch\u0119 natki pietruszki, posiekanej<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">odrobina startej sk\u00f3rki z cytryny (opcjonalnie) <\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Doprowad\u017a garnek osolonej wody do wrzenia. Wrzu\u0107 makaron i gotuj al dante, czas gotowania podany jest na opakowaniu. Uwaga, drobniejszy tagliolini mo\u017ce by\u0107 ju\u017c gotowy w 4 minuty. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">W mi\u0119dzyczasie przygotuj sos.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Na niewielkiej patelni rozpu\u015b\u0107 mas\u0142o i dodaj serek mascarpone. Sos powinien si\u0119 delikatnie podgrzewa\u0107 a nie gotowa\u0107. Posmakuj i dopraw odrobin\u0105 soli. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Odced\u017a makaron odlewaj\u0105c do kubeczka troch\u0119 wody od gotowania makaronu.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Do sosu z mascarpone dodaj makaron, parmezan i energicznie wymieszaj (trzymaj\u0105c ca\u0142y czas patelni\u0119 delikatnym ogniu). Dodaj troch\u0119 odlanej wody (od gotowania makaronu), je\u015bli sos jest za g\u0119sty.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Teraz dodaj posiekane orzechy, pietruszk\u0119 i jeszcze raz ca\u0142o\u015b\u0107 szybko i dok\u0142adnie przemieszaj.<span class=\"Apple-converted-space\">\u00a0 <\/span>Dopraw ca\u0142o\u015b\u0107 odrobin\u0105 soli oraz szczypt\u0105 mielonego pieprzu.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Danie podawaj od razu, udekorowane sk\u00f3rk\u0105 cytryny. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poni\u017cszy przepis jest zasi\u0119gni\u0119ty z ksi\u0105\u017cki Elizabeth David pt. \u201eIs There a Nutmeg in the House?\u201d. Na dwie porcje: 160 g makaronu tagliolini lub tagliatelle kawa\u0142ek mas\u0142a 70-90 g mascarpone 2 \u0142y\u017cki sto\u0142owe startego parmezanu 6 posiekanych orzech\u00f3w w\u0142oskich s\u00f3l szczypta pieprzu troch\u0119 natki pietruszki, posiekanej odrobina startej sk\u00f3rki z cytryny (opcjonalnie) Doprowad\u017a garnek osolonej &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/tagliolini-al-mascarpone-with-walnuts-and-parmesan\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tagliolini al Mascarpone z Orzechami W\u0142oskimi oraz Parmezanem&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[356,357],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2730"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2730"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2730\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2730\/revisions\/2733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2731"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}