{"id":2759,"date":"2023-11-12T17:32:11","date_gmt":"2023-11-12T17:32:11","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2759"},"modified":"2023-11-12T17:32:11","modified_gmt":"2023-11-12T17:32:11","slug":"carrot-and-sage-cream-soup-topped-with-hazelnuts-and-crispy-sage","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/carrot-and-sage-cream-soup-topped-with-hazelnuts-and-crispy-sage\/","title":{"rendered":"Kremowa Zupa Marchewkowa z Sza\u0142wi\u0105, Podana z Orzechami Laskowymi oraz Kruchymi Listkami Sza\u0142wii"},"content":{"rendered":"<p class=\"p1\"><strong><span class=\"s1\">Na 4 porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">600-700 s\u0142odkiej marchewki, obranej i pokrojonej na grube kr\u0105\u017cki<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 niewielka ga\u0142\u0105zka, lub po\u0142owa, selera naciowego, drobno pokrojonego\u00a0<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1\/4 cebuli, poszatkowanej<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 li\u015bcie sza\u0142wii, zwi\u0105zane nici\u0105 kuchenn\u0105<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">500 ml wywaru warzywnego lub delikatnego bulionu drobiowego<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">kilka szczypt ga\u0142ki muszkato\u0142owej<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">s\u00f3l<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">kawa\u0142ek mas\u0142a<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">hojna \u0142y\u017cka sto\u0142owa oliwy<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Na chrupkie listki sza\u0142wii:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">listki sza\u0142wii, 3-4 na porcj\u0119<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">olej do sma\u017cenia<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Do dekoracji:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">grubo pokrojone pra\u017cone orzechy laskowe<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">czarny pieprz<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">oliwa<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Rozgrzej oliw\u0119 wraz z mas\u0142em w \u015brednim garnku.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dodaj pokrojon\u0105 cebul\u0119 oraz seler i sma\u017c ca\u0142o\u015b\u0107 na delikatnym ogniu przez oko\u0142o 5 minut. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Dodaj pokrojone ziemniaki i po kilku minutach kr\u0105\u017cki marchwi. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Sma\u017c ca\u0142o\u015b\u0107 przez kolejne 2 minuty mieszaj\u0105c od czasu do czasu, i upewniaj\u0105c si\u0119, aby cebula si\u0119 nie przypali\u0142a. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Zalej warzywa bulionem, w\u0142\u00f3\u017c do zupy zwi\u0105zane listki sza\u0142wii; dopraw sol\u0105 oraz ga\u0142k\u0105 muszkato\u0142ow\u0105. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Gotuj pod przykrywk\u0105 na delikatnym ogniu, a\u017c wszystkie sk\u0142adniki stan\u0105 si\u0119 mi\u0119kkie.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Przelej zup\u0119 do blendera i zmiksuj na g\u0119st\u0105 kremow\u0105 mas\u0119. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Przelej ca\u0142o\u015b\u0107 z powrotem do garnka, posmakuj i dopraw. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">W mi\u0119dzyczasie przygotuj chrupkie listki sza\u0142wii:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Na niewielkiej patelni rozgrzej olej, uwa\u017caj\u0105c, aby temperatura nie by\u0142a za wysoka. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">U\u0142\u00f3\u017c p\u0142asko na patelni listki sza\u0142wii i sma\u017c po kilka minut z obu stron.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Usma\u017con\u0105 sza\u0142wi\u0119 prze\u0142\u00f3\u017c na papierowy r\u0119cznik kuchenny.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Do podania:<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Podgrzan\u0105 zup\u0119 przelej na g\u0142\u0119bokie talerze lub w do miseczek.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Udekoruj odrobin\u0105 \u015bwie\u017co zmielonego czarnego pieprzu, pokrojonymi orzechami laskowymi oraz listkami sza\u0142wii. Ca\u0142o\u015b\u0107 skropl oliw\u0105 i podawaj od razu. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Na 4 porcje: 600-700 s\u0142odkiej marchewki, obranej i pokrojonej na grube kr\u0105\u017cki 1 niewielka ga\u0142\u0105zka, lub po\u0142owa, selera naciowego, drobno pokrojonego\u00a0 1\/4 cebuli, poszatkowanej 2 li\u015bcie sza\u0142wii, zwi\u0105zane nici\u0105 kuchenn\u0105 500 ml wywaru warzywnego lub delikatnego bulionu drobiowego kilka szczypt ga\u0142ki muszkato\u0142owej s\u00f3l kawa\u0142ek mas\u0142a hojna \u0142y\u017cka sto\u0142owa oliwy Na chrupkie listki sza\u0142wii: listki sza\u0142wii, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/carrot-and-sage-cream-soup-topped-with-hazelnuts-and-crispy-sage\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Kremowa Zupa Marchewkowa z Sza\u0142wi\u0105, Podana z Orzechami Laskowymi oraz Kruchymi Listkami Sza\u0142wii&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[361,362,363,364,365,366],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2759"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2759"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2759\/revisions"}],"predecessor-version":[{"id":2762,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2759\/revisions\/2762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2760"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}