{"id":2764,"date":"2023-11-25T17:08:38","date_gmt":"2023-11-25T17:08:38","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2764"},"modified":"2023-11-25T17:08:38","modified_gmt":"2023-11-25T17:08:38","slug":"cucumber-little-gem-lettuce-and-lovage-salad","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/cucumber-little-gem-lettuce-and-lovage-salad\/","title":{"rendered":"Sa\u0142ata, Og\u00f3rek oraz Lubczyk"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Poni\u017cszy przepis jest zaadaptowany z ksi\u0105\u017cki pt. \u201eThe Book of St. John\u201d Fergusa Hendersona i Trevora Gullivera, po kt\u00f3ry ostatnio si\u0119gam do\u015b\u0107 cz\u0119sto, szczeg\u00f3lnie w Londynie kiedy mam ochot\u0119 na dodatek do kanapek z cienkich plastr\u00f3w pieczonej wo\u0142owiny polanych sosem chrzanowym.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Lubczyk, zio\u0142o proste w uprawie i o du\u017cej popularno\u015bci w restauracjach, z jakiego\u015b powodu jest trudne do kupienia. Dlatego zast\u0119puj\u0119 je listkami selera naciowego, co bardzo dobrze si\u0119 sprawdza.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Na 2 porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">2 ma\u0142e g\u0142\u00f3wki sa\u0142aty rzymskiej lub sa\u0142aty mas\u0142owej, grubo pokrojonej<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">po\u0142owa og\u00f3rka, obranego i pokrojonego na plastry<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">garstka listk\u00f3w lubczyka lub selera naciowego<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">czubata \u0142y\u017ceczka kapar\u00f3w<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Na dressing:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">1\/4 z\u0105bka czosnku, drobno posiekanego<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">5 \u0142y\u017cek oliwy<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 \u0142y\u017ceczka musztardy Dijon<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 \u0142y\u017ceczka octu z bia\u0142ego wina<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 \u0142y\u017ceczki \u015bmietany<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">sok z cytryny do smaku<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">szczypta cukru<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">s\u00f3l<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">pieprz<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"> Wymieszaj energicznie w ma\u0142ej miseczce wszystkie sk\u0142adniki na dressing, posmakuj i dopraw ponownie do wed\u0142ug uznania.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Prze\u0142\u00f3\u017c sa\u0142at\u0119, pokrojony og\u00f3rek, kapary oraz lubczyk do miski. Ca\u0142o\u015b\u0107 polej dressingiem i dok\u0142adnie wymieszaj. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Podawaj od razu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poni\u017cszy przepis jest zaadaptowany z ksi\u0105\u017cki pt. \u201eThe Book of St. John\u201d Fergusa Hendersona i Trevora Gullivera, po kt\u00f3ry ostatnio si\u0119gam do\u015b\u0107 cz\u0119sto, szczeg\u00f3lnie w Londynie kiedy mam ochot\u0119 na dodatek do kanapek z cienkich plastr\u00f3w pieczonej wo\u0142owiny polanych sosem chrzanowym. Lubczyk, zio\u0142o proste w uprawie i o du\u017cej popularno\u015bci w restauracjach, z jakiego\u015b powodu &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/cucumber-little-gem-lettuce-and-lovage-salad\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sa\u0142ata, Og\u00f3rek oraz Lubczyk&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[367],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2764"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2764"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2764\/revisions"}],"predecessor-version":[{"id":2767,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2764\/revisions\/2767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2765"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}