{"id":2777,"date":"2023-11-25T17:27:05","date_gmt":"2023-11-25T17:27:05","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2777"},"modified":"2023-11-25T17:27:05","modified_gmt":"2023-11-25T17:27:05","slug":"cucumber-and-dill-side-dish","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/cucumber-and-dill-side-dish\/","title":{"rendered":"Og\u00f3rek z Koperkiem"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Og\u00f3rek z Koperkiem to smaczny, \u015bwie\u017cy oraz bardzo prosty, wr\u0119cz perfekcyjny dodatek do marynowanych lub w\u0119dzonych ryb. Przepis pochodzi z ksi\u0105\u017cki \u201eThe Book of St.John\u201d, Fergusa Hendersona oraz Trevora Gullivera. <\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Na 4 porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">1 du\u017cy og\u00f3rek, obrany wzd\u0142u\u017c obieraczk\u0119 do ziemniak\u00f3w z celowo pozostawionymi paskami nieobranej sk\u00f3rki <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">garstka \u015bwie\u017cego koperku<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">Na dressing potrzebne Ci b\u0119d\u0105 r\u00f3wne porcje:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">oliwy<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">musztardy Dijon<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">g\u0119stej \u015bmietany<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">oraz s\u00f3l i pieprz do smaku <\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Przekr\u00f3j og\u00f3rek wzd\u0142u\u017c na po\u0142ow\u0119 i za pomoc\u0105 \u0142y\u017ceczki pozb\u0105d\u017a si\u0119 nasion. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Pokr\u00f3j og\u00f3rek wzd\u0142u\u017c na sko\u015bne grube plastry.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">W kubeczku wymieszaj energicznie na jednolit\u0105 emulsj\u0119 musztard\u0119 z oliw\u0105, nast\u0119pnie wlej \u015bmietan\u0119 oraz dopraw dobrze sol\u0105 i pieprzem do smaku. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Polej dressingiem pokrojone og\u00f3rki, posyp koperkiem i dok\u0142adnie wymieszaj. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Podawaj od razu.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Og\u00f3rek z Koperkiem to smaczny, \u015bwie\u017cy oraz bardzo prosty, wr\u0119cz perfekcyjny dodatek do marynowanych lub w\u0119dzonych ryb. Przepis pochodzi z ksi\u0105\u017cki \u201eThe Book of St.John\u201d, Fergusa Hendersona oraz Trevora Gullivera. Na 4 porcje: 1 du\u017cy og\u00f3rek, obrany wzd\u0142u\u017c obieraczk\u0119 do ziemniak\u00f3w z celowo pozostawionymi paskami nieobranej sk\u00f3rki garstka \u015bwie\u017cego koperku Na dressing potrzebne Ci b\u0119d\u0105 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/cucumber-and-dill-side-dish\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Og\u00f3rek z Koperkiem&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[372],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2777"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2777"}],"version-history":[{"count":1,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2777\/revisions"}],"predecessor-version":[{"id":2780,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2777\/revisions\/2780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2779"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}