{"id":2833,"date":"2024-01-21T16:12:45","date_gmt":"2024-01-21T16:12:45","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=2833"},"modified":"2024-01-21T16:12:45","modified_gmt":"2024-01-21T16:12:45","slug":"chocolate-guinness-cake-with-a-buttery-guinness-icing","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/chocolate-guinness-cake-with-a-buttery-guinness-icing\/","title":{"rendered":"Chocolate Guinness Cake with a Buttery Guinness Icing"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">This is a wonderfully soft and moist chocolate Guinness cake, which can keep very well for about four days, as long as it\u2019s covered, to prevent if from drying out.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">This cake is extremely easy to make, but it\u2019s very important to have all your ingredients at room temperature.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The Guinness icing comes from the <a href=\"https:\/\/homesweetsweden.com\/chocolate-guinness-cake\/\" target=\"_blank\" rel=\"noopener\">Home Sweet Sweden<\/a> blog, which I\u2019ve found very appealing for two reasons: it\u2019s not overly sweet and has more of a Guinness flavour.<\/span><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">200 ml of Guinness <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">110 g of butter, softened<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">200 g of demerara sugar<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 g of coca powder, sifted<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">75 ml of soured cream<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 large eggs<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">175 g of plain flour, sifted<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 1\/2 of a teaspoon of baking powder, sifted<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><strong><span class=\"s1\">For the icing:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">140 g of icing sugar, sifted<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">60 g of soft butter<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">4 tablespoons of Guinness beer<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Preheat the oven to 180 C (160 C fan assisted oven).<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Grease and line with a baking parchment a round springform cake tin, 20 cm in diameter.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Whisk the butter and the sugar until the sugar has almost dissolved.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Whisk in the eggs, one at the time, beating the mixture well before adding the second egg.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Now start adding (gradually) the coca powder whisking all the while.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Next stir in the flour, cream, baking powder and finally the Guinness.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour the batter into the prepared tin and bake in the preheated oven for 40-45 minutes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Take the cake out the oven, let it cool down for about 20 minutes before removing from the tin.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Prepare the icing:<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Whip the butter with the sugar until smooth. Mix in the Guinness and leave on the side until needed.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Once the Guinness cake has cooled down completely, top it with the icing spreading it evenly with the back of a spoon and decorate by sifting some cocoa powder on top. <\/span><\/p>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p>This is a wonderfully soft and moist chocolate Guinness cake, which can keep very well for about four days, as long as it\u2019s covered, to prevent if from drying out. This cake is extremely easy to make, but it\u2019s very important to have all your ingredients at room temperature. The Guinness icing comes from the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/chocolate-guinness-cake-with-a-buttery-guinness-icing\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chocolate Guinness Cake with a Buttery Guinness Icing&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[384,385,386,387,388],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2833"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=2833"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2833\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/2833\/revisions\/3547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=2833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=2833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}