{"id":3054,"date":"2024-08-01T09:02:12","date_gmt":"2024-08-01T09:02:12","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3054"},"modified":"2024-08-01T09:02:12","modified_gmt":"2024-08-01T09:02:12","slug":"crema-di-caffe-served-with-an-ice-cream","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/crema-di-caffe-served-with-an-ice-cream\/","title":{"rendered":"Crema di Caffe Served with an Ice Cream"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><em>Crema di caffe<\/em> is an Italian soft silky smooth coffee ice cream, piped from a machine into small coffee cups. Occasionally you can have it served in a martini glass, an elegant and refreshing way of having it, especially on a hot beach day afternoon.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Below is my recipe to remember this year\u2019s Southern Italian summer holiday, on a beach with days filled with swimming, reading and soaking up some golden rays of sun, only paused by a walk to the beach bar for a portion of <em>crema di caffe,<\/em> which was incredibly good.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Having it served with an ice cream, a proper Italian ice cream, was a result of a serendipitous accident at the beach bar, which in turn has become our current favourite way of having it.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Try to buy the best ice cream you can find. It works particularly well, also visually, with the following flavours: <em>fior di latte<\/em>, cream, yogurt and vanilla, but you can have fun with other flavours.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Recipe for <em>crema di caffe<\/em> (serves 4):<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">300 ml of whipping cream, cold<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2-3 espresso cups of a strong coffee, cold from the fridge<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2-3 heaped teaspoons of caster sugar<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2-3 tablespoons of icing sugar<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Dissolve the caster sugar in the coffee and keep it cold.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In a larger bowl whisk the cream until it starts to thicken and form soft peaks.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Now gradually pour in the coffee, whisking all the time.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Taste and add the icing sugar to your liking (you can always add more than suggested).<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Freeze for a minimum of three hours.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">When ready to serve take both the ice cream of your choice and the <em>crema di caffe<\/em> from the freezer.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Wait a few minutes allowing both to soften a bit.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">After a few minutes start whisking the coffee cream (with a hand whisk). It should turn into a fairly thick liquid coffee cream.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">To serve:<\/span><\/strong><\/p>\n<p class=\"p1\"><span class=\"s1\">Use tea cups or martini glasses for a slightly grown up version.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Fill half of the glass with the ice cream of your choice and cover it with a layers of <em>crema di caffe.<\/em><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Stir gently and enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crema di caffe is an Italian soft silky smooth coffee ice cream, piped from a machine into small coffee cups. Occasionally you can have it served in a martini glass, an elegant and refreshing way of having it, especially on a hot beach day afternoon. Below is my recipe to remember this year\u2019s Southern Italian &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/crema-di-caffe-served-with-an-ice-cream\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crema di Caffe Served with an Ice Cream&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[446,69,441,442,443,444,445],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3054"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3054"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3054\/revisions"}],"predecessor-version":[{"id":3059,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3054\/revisions\/3059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3057"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}