{"id":3150,"date":"2024-11-22T17:47:11","date_gmt":"2024-11-22T17:47:11","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3150"},"modified":"2024-11-22T17:47:11","modified_gmt":"2024-11-22T17:47:11","slug":"thinly-sliced-cabbage-with-a-lemon-dressing","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/thinly-sliced-cabbage-with-a-lemon-dressing\/","title":{"rendered":"Thinly Sliced Cabbage with a Lemon Dressing"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The below cabbage and lemon salad is so simple that it\u2019s hard to even call it a recipe. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The quantities and proportions are very intuitive and will depend on your taste, but I\u2019d be on the generous side with the lemon juice here.<\/span><\/p>\n<p class=\"p1\"><em><span class=\"s1\">Ingredients:<\/span><\/em><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">white or savoy cabbage, very thinly sliced (you could use a mandolin)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">olive oil<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">lemon juice<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">sea salt<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">freshly ground black pepper<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">In a large bowl toss the freshly shredded cabbage with a good glug of olive oil, lemon juice (be generous) and some salt to your liking.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Move the dressed cabbage onto a serving plate and season with some freshly<span class=\"Apple-converted-space\">\u00a0 <\/span>ground black pepper.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The below cabbage and lemon salad is so simple that it\u2019s hard to even call it a recipe. The quantities and proportions are very intuitive and will depend on your taste, but I\u2019d be on the generous side with the lemon juice here. Ingredients: white or savoy cabbage, very thinly sliced (you could use a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/thinly-sliced-cabbage-with-a-lemon-dressing\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Thinly Sliced Cabbage with a Lemon Dressing&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[474,475],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3150"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":3196,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3150\/revisions\/3196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}