{"id":3217,"date":"2024-12-15T10:15:15","date_gmt":"2024-12-15T10:15:15","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3217"},"modified":"2024-12-15T10:15:15","modified_gmt":"2024-12-15T10:15:15","slug":"stollen-bites-christmas","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/stollen-bites-christmas\/","title":{"rendered":"Stollen Bites (Christmas)"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">The recipe comes from the December issue of Waitrose magazine (2024), by J\u00fcrgen Krauss.<\/span><\/p>\n<p class=\"p1\"><em><span class=\"s1\">For about 16-18 bites:<\/span><\/em><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">150 g of strong white bread flour, sifted<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">100 g of plain flour, sifted, plus extra for dusting<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 teaspoon of baking powder<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">75 g of caster sugar<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 g of ground almonds<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a generous pinch of ground nutmeg <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a generous pinch of ground cloves<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a generous pinch of ground coriander<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a pinch of salt<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">75 g of quark or 50 g of a Greek yogurt (I add the yogurt), at room temperature<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 ml whole milk<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">1 egg<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">75 unsalted butter, softened and cut into cubes<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 g of raisins <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 g mixed peel (I add candied orange peel), chopped<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 g glac\u00e9 cherries, roughly chopped to the size of raisins<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Preheat the oven to 190 C fan, gas mark 5.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Line two baking trays (or one large) with baking parchment.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In a large bowl, combine the flours, baking powder, sugar, ground almonds and spices with a pinch of salt. Mix well with a balloon whisk.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In a separate bowl whisk the yogurt, milk, egg to combine. Add the mixture to the dry ingredients along with the softened butter and mix with a wooden spoon until well combined. Add the dry fruit, then kneed the dough in the bowl for about 5 minutes, until you have a rough, very sticky dough. Set aside to rest in the bowl, uncovered, for about 10 minutes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">See the image below and follow the steps.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Lightly dust a work surface<span class=\"Apple-converted-space\">\u00a0 <\/span>with flour, then turn the dough out onto it and divide into 2 pieces.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Shape each piece into a roll 24 cm in length and 4 cm in width. Pat each roll down about 1cm thick and 6 cm wide.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">One strip at a time, fold the dough over lengthways so that each is 3-4 cm wide. With a sharp knife cut 3 cm-wide pieces and lay them cut-side up on the prepared baking trays so they form \u201cU\u201d shapes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Bake for 30 minutes until dark golden brown. Set aside to cool on a rack for about 20 minutes.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">After that time, they are ready for the decoration by sifting some icing sugar on top.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">J\u00fcrgen however, makes them slightly fancier by melting 50 g of butter, then he dips the bites into it or brushes the butter all over the baked <em>stollen<\/em>. Next the bites are left on the rack for a further 20 minutes before decorating with a heavy coating of icing sugar.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">You can store the <em>stollen<\/em> bites in an air tight container for up to 5 days.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The recipe comes from the December issue of Waitrose magazine (2024), by J\u00fcrgen Krauss. For about 16-18 bites: 150 g of strong white bread flour, sifted 100 g of plain flour, sifted, plus extra for dusting 1 teaspoon of baking powder 75 g of caster sugar 50 g of ground almonds a generous pinch of &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/stollen-bites-christmas\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stollen Bites (Christmas)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[493,490,491,492],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3217"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":3227,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3217\/revisions\/3227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3225"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}