{"id":3622,"date":"2025-10-15T13:12:48","date_gmt":"2025-10-15T13:12:48","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3622"},"modified":"2025-10-15T13:12:48","modified_gmt":"2025-10-15T13:12:48","slug":"ricotta-and-white-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/ricotta-and-white-chocolate-pudding\/","title":{"rendered":"Ricotta and White Chocolate Pudding"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Ricotta and White Chocolate Pudding with a hint of lemon, not quite a cheesecake, not really a mousse, but something deeply satisfying and enjoyable and, of course, very simple. Decorate it with fresh peaches, figs, plums, roast plums, more chocolate or whatever takes your fancy. Perhaps, if you fill a pastry case with this ricotta and white chocolate spread, you could call it the world\u2019s most simple cheesecake or a ricotta tart.<\/span><\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Serves 4-6:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">500 g of cow\u2019s ricotta, as fresh as possible<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">190-200 g of white chocolate, broken into small pieces<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">a little bit of cream or milk <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">grated lemon zest from a quarter of a lemon (organic)<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">vanilla beans (from half a vanilla pod) or a teaspoon of a good vanilla extract, optional<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Place the ricotta in a sieve for about one hour to get rid of the excess liquid.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Whisk the ricotta with a whisk into a smooth creamy consistency helping yourself with some milk or cream. Add the lemon zest and the vanilla if using.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">In the meantime melt the white chocolate and gradually pour it over the ricotta cream whisking all the while.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Once you\u2019ve obtained a homogenous mixture, separate it into individual small serving bowls or tea cups and place in the fridge for a minimum of one hour. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">If you wish to turn it into a tart, spread it evenly inside a pastry case and place in the fridge to cool before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta and White Chocolate Pudding with a hint of lemon, not quite a cheesecake, not really a mousse, but something deeply satisfying and enjoyable and, of course, very simple. Decorate it with fresh peaches, figs, plums, roast plums, more chocolate or whatever takes your fancy. Perhaps, if you fill a pastry case with this ricotta &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/ricotta-and-white-chocolate-pudding\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ricotta and White Chocolate Pudding&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[394,600,601],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3622"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3622"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3622\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3622\/revisions\/3637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3625"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}