{"id":369,"date":"2018-05-13T15:16:51","date_gmt":"2018-05-13T15:16:51","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=369"},"modified":"2018-05-18T06:50:42","modified_gmt":"2018-05-18T06:50:42","slug":"celeriac-remoulade","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/celeriac-remoulade\/","title":{"rendered":"Remoulade z selera"},"content":{"rendered":"<p>Dla 4 os\u00f3b:<\/p>\n<ul>\n<li>1 ma\u0142y seler, obrany<\/li>\n<li>200g majonezu<\/li>\n<li>20g posiekanych kapar\u00f3w<\/li>\n<li>2-3 korniszony, drobno posiekane<\/li>\n<li>2 \u0142y\u017cki musztardy, najlepiej Dijon<\/li>\n<li>sok z 1 cytryny<\/li>\n<li>s\u00f3l<\/li>\n<li>pieprz<\/li>\n<li>1 ma\u0142y p\u0119czek posiekanych listk\u00f3w pietruszki<\/li>\n<li>1 ma\u0142y p\u0119czek posiekanego szczypiorku<\/li>\n<li>1 ma\u0142y p\u0119czek posiekanego estragonu, je\u015bli jest dost\u0119pny<\/li>\n<li>*ja bardzo cz\u0119sto dodaj\u0119 koperku<\/li>\n<\/ul>\n<p>W misce wymieszaj bardzo dok\u0142adnie musztard\u0119, posiekane zio\u0142a, sok z cytryny, kapary i korniszony z majonezem.<br \/>\nZa pomoc\u0105 mandoliny pokr\u00f3j seler w cienkie plastry a nast\u0119pnie pokr\u00f3j plastry w cienkie paski, kszta\u0142tem i rozmiarem powinny powinny przypomina\u0107 zapa\u0142ki.<br \/>\nDo sosu dodaj pokrojony seler, wymieszaj dok\u0142adnie i dopraw sol\u0105 i pieprzem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dla 4 os\u00f3b: 1 ma\u0142y seler, obrany 200g majonezu 20g posiekanych kapar\u00f3w 2-3 korniszony, drobno posiekane 2 \u0142y\u017cki musztardy, najlepiej Dijon sok z 1 cytryny s\u00f3l pieprz 1 ma\u0142y p\u0119czek posiekanych listk\u00f3w pietruszki 1 ma\u0142y p\u0119czek posiekanego szczypiorku 1 ma\u0142y p\u0119czek posiekanego estragonu, je\u015bli jest dost\u0119pny *ja bardzo cz\u0119sto dodaj\u0119 koperku W misce wymieszaj bardzo &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/celeriac-remoulade\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Remoulade z selera&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/369"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=369"}],"version-history":[{"count":0,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}