{"id":3846,"date":"2026-05-31T11:30:36","date_gmt":"2026-05-31T11:30:36","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3846"},"modified":"2026-05-31T11:30:36","modified_gmt":"2026-05-31T11:30:36","slug":"mascarpone-coffee-cream-with-a-hint-of-cognac-crema-di-mascarpone-al-caffe","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/mascarpone-coffee-cream-with-a-hint-of-cognac-crema-di-mascarpone-al-caffe\/","title":{"rendered":"Mascarpone Coffee Cream with a Hint of Cognac \/ Crema di Mascarpone al Caff\u00e8"},"content":{"rendered":"<p class=\"p1\"><strong><span class=\"s1\">Serves 4:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">300 g of mascarpone <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">120 g of fine sugar<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 egg yolks, medium<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2 tablespoons of Cognac or Brandy<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">50 ml of a strong coffee, cooled <\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Whisk the mascarpone, egg yolks and sugar until pale and fluffy, making sure that the sugar is fully dissolved.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Gradually pour in the Cognac and the coffee, whisking gently.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">I like to pour the prepared cream into individual small glasses, bowls or tea cups and keep in the fridge (covered with cling film) until ready to eat, either on its own or with <em>Lingue di Gatto<\/em> kind of biscuits.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4: 300 g of mascarpone 120 g of fine sugar 2 egg yolks, medium 2 tablespoons of Cognac or Brandy 50 ml of a strong coffee, cooled Whisk the mascarpone, egg yolks and sugar until pale and fluffy, making sure that the sugar is fully dissolved. Gradually pour in the Cognac and the coffee, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/mascarpone-coffee-cream-with-a-hint-of-cognac-crema-di-mascarpone-al-caffe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mascarpone Coffee Cream with a Hint of Cognac \/ Crema di Mascarpone al Caff\u00e8&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[701,17,69,698,699,700],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3846"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3846"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3846\/revisions"}],"predecessor-version":[{"id":3862,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3846\/revisions\/3862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3860"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}