{"id":3849,"date":"2026-05-31T11:28:48","date_gmt":"2026-05-31T11:28:48","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=3849"},"modified":"2026-05-31T11:28:48","modified_gmt":"2026-05-31T11:28:48","slug":"ricotta-and-coffee-cream-with-a-hint-of-rum","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/ricotta-and-coffee-cream-with-a-hint-of-rum\/","title":{"rendered":"Ricotta and Coffee Cream with a Hint of Rum"},"content":{"rendered":"<p class=\"p1\"><strong><span class=\"s1\">Serves 4:<\/span><\/strong><\/p>\n<ul>\n<li class=\"p1\"><span class=\"s1\">350 g of fresh ricotta <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">70 g of fine sugar<\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">70 ml of a strong coffee, cooled <\/span><\/li>\n<li class=\"p1\"><span class=\"s1\">2-3 tablespoons of dark rum<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">Press the ricotta through a sieve for a creamier texture (this step is optional).<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Whisk all the ingredients until pale golden in colour, making sure that the sugar is fully dissolved.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Spoon the mixture into individual bowls or tea cups, cover with cling film and refrigerate \/chill for a minimum of 4-5 hours in the fridge before serving.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Decorate with coffee beans.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves 4: 350 g of fresh ricotta 70 g of fine sugar 70 ml of a strong coffee, cooled 2-3 tablespoons of dark rum Press the ricotta through a sieve for a creamier texture (this step is optional). Whisk all the ingredients until pale golden in colour, making sure that the sugar is fully dissolved. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/ricotta-and-coffee-cream-with-a-hint-of-rum\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ricotta and Coffee Cream with a Hint of Rum&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[694,695,696,697],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3849"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=3849"}],"version-history":[{"count":2,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3849\/revisions"}],"predecessor-version":[{"id":3859,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/3849\/revisions\/3859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/3857"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=3849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=3849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=3849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}