{"id":807,"date":"2018-06-18T13:10:12","date_gmt":"2018-06-18T13:10:12","guid":{"rendered":"https:\/\/www.haimangiato.com\/?p=807"},"modified":"2018-06-18T13:10:12","modified_gmt":"2018-06-18T13:10:12","slug":"baked-plums-in-white-wine","status":"publish","type":"post","link":"https:\/\/www.haimangiato.com\/pl\/baked-plums-in-white-wine\/","title":{"rendered":"\u015aliwki pieczone w bia\u0142ym winie"},"content":{"rendered":"<p>Dla 4 os\u00f3b<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>5-6 du\u017cych \u015bliwek (jeszcze do\u015b\u0107 twardych)<\/li>\n<li>150-200 ml bia\u0142ego wytrawnego wina<\/li>\n<li>150 g cukru<\/li>\n<li>2 paski sk\u00f3rki z cytryny<\/li>\n<li>2 paski sk\u00f3rki z pomara\u0144czy<\/li>\n<li>2 go\u017adziki<\/li>\n<li>1\/2 \u0142y\u017ceczki mielonego cynamonu<\/li>\n<li>2 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu<\/li>\n<\/ul>\n<p>*Ja lubi\u0119 serwowa\u0107 \u015bliwki z serem ricotta lub mascarpone ubitym z cukrem<\/p>\n<p>Nagrzej piekarnik do 170 C.<br \/>\nUmyj \u015bliwki i w\u0142\u00f3\u017c je do naczynia do naczynia \u017caroodpornego, kt\u00f3re zmie\u015bci \u015bliwki u\u0142o\u017cone obok siebie.<\/p>\n<p>Wymieszaj w garnku wszystkie pozosta\u0142e sk\u0142adniki (ale nie ricott\u0119 lub mascarpone) i na ma\u0142ym ogniu i jak tylko wino si\u0119 zagotuje, zdejmij garnek z ognia. Przelej wino do naczynia ze \u015bliwkami i przykryj je foli\u0105 aluminiow\u0105. Piecz przez oko\u0142o 35-40 minut w zale\u017cno\u015bci od rozmiaru i mi\u0119kko\u015bci \u015bliwek. Po up\u0142ywie po\u0142owy czasu odwr\u00f3\u0107 \u015bliwki aby upiek\u0142y si\u0119 r\u00f3wnomiernie po obu stronach.<\/p>\n<p>\u015aliwki powinny by\u0107 do\u015b\u0107 mi\u0119kkie i \u0142atwe do przekrojenia ale nadal zachowuj\u0105ce sw\u00f3j kszta\u0142t.<br \/>\nWino powinno si\u0119 zamieni\u0107 w syrop o kolorze \u015bliwek i smaku przypraw oraz u\u017cytych zi\u00f3\u0142.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dla 4 os\u00f3b &nbsp; 5-6 du\u017cych \u015bliwek (jeszcze do\u015b\u0107 twardych) 150-200 ml bia\u0142ego wytrawnego wina 150 g cukru 2 paski sk\u00f3rki z cytryny 2 paski sk\u00f3rki z pomara\u0144czy 2 go\u017adziki 1\/2 \u0142y\u017ceczki mielonego cynamonu 2 ga\u0142\u0105zki \u015bwie\u017cego rozmarynu *Ja lubi\u0119 serwowa\u0107 \u015bliwki z serem ricotta lub mascarpone ubitym z cukrem Nagrzej piekarnik do 170 C. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.haimangiato.com\/pl\/baked-plums-in-white-wine\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;\u015aliwki pieczone w bia\u0142ym winie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/807"}],"collection":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/comments?post=807"}],"version-history":[{"count":0,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/posts\/807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media\/808"}],"wp:attachment":[{"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/media?parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/categories?post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haimangiato.com\/pl\/wp-json\/wp\/v2\/tags?post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}