Vin Brulé (Mulled Wine)

Cauliflower purée

Cannelini beans with pancetta

Stewed aubergines in tomato sauce

Caponata (Sweet and sour aubergine)

Salad of red cabbage, apple, raisins and hazelnuts

La vignarola

Braised lentils (with vegetables and pancetta)

Celeriac, carrot and walnut salad

Potato purée

Ratatouille

Courgette salad