Salad of red cabbage, apple, raisins and hazelnuts

La vignarola

Braised lentils (with vegetables and pancetta)

Celeriac, carrot and walnut salad

Potato purée

Ratatouille

Courgette salad

Sicilian blood orange salad

Celeriac remoulade

Tomato salad

Savoy cabbage with pancetta (flavours of Venice, “Verze sofegae (soffocate)” )

Spinach with raisins and pine nuts