Side Dishes

Piselli alla Fiorentina / Fresh Peas alla Fiorentina
Leek, Potato and Parmesan Bake
Celeriac, Chive and Apple Remoulade
Insalata di Rinforzo 
Peperoni in Brusco / Slow Cooked Peppers with Capers and Anchovies
Patate alla Veneziana / Potatoes alla Veneziana
Fennel au gratin
Cicoria Ripassata/Cooked chicory flavoured with garlic and chilli pepper
Slow cooked peppers with capers and black olives
Vin Brulé (Mulled Wine)
Cauliflower purée
Cannelini beans with pancetta