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Side Dishes

Vin Brulé (Mulled Wine)
Cauliflower purée
Cannelini beans with pancetta
Stewed aubergines in tomato sauce
Caponata (Sweet and sour aubergine)
Salad of red cabbage, apple, raisins and hazelnuts
La vignarola
Braised lentils (with vegetables and pancetta)
Celeriac, carrot and walnut salad
Potato purée
Ratatouille
Courgette salad