Side Dishes

Celeriac, Chive and Apple Remoulade
Insalata di Rinforzo 
Peperoni in Brusco / Slow Cooked Peppers with Capers and Anchovies
Patate alla Veneziana / Potatoes alla Veneziana
Fennel au gratin
Cicoria Ripassata/Cooked chicory flavoured with garlic and chilli pepper
Slow cooked peppers with capers and black olives
Vin Brulé (Mulled Wine)
Cauliflower purée
Cannelini beans with pancetta
Stewed aubergines in tomato sauce
Caponata (Sweet and sour aubergine)