Side Dishes

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Fagioli all’Uccelletta / White Beans with Sage, Garlic and Tomatoes

White Beans with Sage / Fagioli Bianchi con Salvia

White Peach, Almond and Green Bean Warm Salad

Piselli alla Fiorentina / Fresh Peas alla Fiorentina

Leek, Potato and Parmesan Bake

Celeriac, Chive and Apple Remoulade

Insalata di Rinforzo

Peperoni in Brusco / Slow Cooked Peppers with Capers and Anchovies

Patate alla Veneziana / Potatoes alla Veneziana

Fennel au gratin

Cicoria Ripassata/Cooked chicory flavoured with garlic and chilli pepper

Slow cooked peppers with capers and black olives