Starters & Soups

Creamy Pumpkin Soup with Cinnamon Flavours
Spinach and Fennel Salami Rustic Tart
Radicchio, Borlotti Bean and Pancetta Autumnal Salad
Vitello Tonnato (Maniera Antica)
Gamberi in Saor  (Venice) / Prawns with onions, raisins and pine nuts
Crostini Neri al Vin Santo / Chicken liver crostini with Vin Santo
Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Chickpea and rosemary cream soup
Octopus Salad with Blood Orange
Artichoke and Ham Gratin
Beetroot tart with walnuts, cheese and honey
Chicory, walnut and Gorgonzola salad