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Starters & Soups

Bean and Lemon Crostini & Mousse of Mortadella
White Peach, Almond and Green Bean Warm Salad
Pappa al Pomodoro / Thick Tuscan Tomato and Bread Soup
Pepper, Courgette and Yogurt Cold Soup
Melon, Mortadella and Pistachio Salad
Asparagus, Speck and Soft Cheese Tart
Mixed Bean Stew with Lemon and Fennel Seeds
Pulpo A La Gallega / Galician Style Boiled Octopus (Spain)
Torta con le Noci, Gorgonzola e Mascarpone / Layered Gorgonzola with Mascarpone and Walnuts
Insalata di Rinforzo 
Smoked Mackerel Pâté
Radicchio, Taleggio Cheese and Olive Tart