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Starters & Soups

Pulpo A La Gallega / Galician Style Boiled Octopus (Spain)
Torta con le Noci, Gorgonzola e Mascarpone / Layered Gorgonzola with Mascarpone and Walnuts
Insalata di Rinforzo 
Smoked Mackerel Pâté
Radicchio, Taleggio Cheese and Olive Tart
Saffron, Clam and Chickpea Tomato Soup
Creamy Pumpkin Soup with Cinnamon Flavours
Spinach and Fennel Salami Rustic Tart
Radicchio, Borlotti Bean and Pancetta Autumnal Salad
Vitello Tonnato (Maniera Antica)
Gamberi in Saor  (Venice) / Prawns with onions, raisins and pine nuts
Crostini Neri al Vin Santo / Chicken liver crostini with Vin Santo