Starters & Soups

Comtè Cheese Fondue with Peas and Pancetta
Gorgonzola Dolce, Speck and Pear Tart
Uova Ripiene alla Piemontese / Eggs with a Tuna and Anchovy Filling (Piedmont)
La Crapiata Materana / A Traditional Soup from Matera (Basilicata)
Smoked Salmon and Comte Cheese Straws
Creamy White Beans and Roast Pumpkin with Sage and Greek Yogurt
Beetroot, Red Cabbage and Red Onion Salad
Frittata con gli Zucchini / Aromatic Courgette Frittata
Roast Peppers, Tomato and Anchovy Salad
Gattò / Potato, Ham and Cheese Bake (Naples)
Cantucci al Gorgonzola e Noci / Walnut and Gorgonzola Savoury Biscuits
White Wine Soup