Starters & Soups

Lentils for Luck, with Pancetta and Fennel Seeds, cooked in White Wine
Beetroot, Pomegranate and Red Endive Salad
Pear, Green Tomato, Green Beans, Comte & Hazelnut Autumnal Salad
Cucumber, Little Gem Lettuce and Lovage Salad
Carrot and Sage Cream Soup Topped with Hazelnuts and Crispy Sage
Baked Feta with Honey, Almonds and Dry Oregano
Kale, Beetroot, Fresh Mint and Plum Autumnal Salad
Spinach and Potato Tian
Comtè Cheese Fondue with Peas and Pancetta
Gorgonzola Dolce, Speck and Pear Tart
Uova Ripiene alla Piemontese / Eggs with a Tuna and Anchovy Filling (Piedmont)
La Crapiata Materana / A Traditional Soup from Matera (Basilicata)