Starters & Soups

Comté Cheese Soufflé
Baked Camembert Cheese with Calvados, Honey and Fresh Thyme
Asparagi Bianchi alla Veneta / White Asparagus alla Veneta
Scrambled Eggs with Smoked Haddock and Chives
Parmesan and Black Olive Biscuits
Lentils for Luck, with Pancetta and Fennel Seeds, cooked in White Wine
Beetroot, Pomegranate and Red Endive Salad
Pear, Green Tomato, Green Beans, Comte & Hazelnut Autumnal Salad
Cucumber, Little Gem Lettuce and Lovage Salad
Carrot and Sage Cream Soup Topped with Hazelnuts and Crispy Sage
Baked Feta with Honey, Almonds and Dry Oregano
Kale, Beetroot, Fresh Mint and Plum Autumnal Salad