Torta della Nonna / “Grandmother’s Cake” – A Custard Filled Pie with Pine Nuts
My Polish Buttery Yeast Cake with Plums
Crema di Caffe Served with an Ice Cream
Far Breton with Prunes (Soaked in Rum)
Apple, Cinnamon and Calvados Custard Tart (Normandy)
Crêpes with Caramel au Calvados – Normandy
English Scones
Banana Bread with Demerara Sugar and Walnuts
Lemony Ricotta, Chocolate and Pistachio Tart
Honey, Earl Grey, Fresh Thyme and Walnut Cake with an Orange Blossom Cream
Chocolate Guinness Cake with a Buttery Guinness Icing
Chocolate Meringue Swirls with a Vanilla Mascarpone Cream
