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Main Courses

Spaghetti alla Puttanesca
Spaghetti al Limone e Mascarpone
Tagliatelle Gratinati / Baked Tagliatelle with Ham and Béchamel Sauce
Mixed Meat, Sage and Pepper Skewers 
Pasta with Walnut Sauce
Lasagne al Radicchio, Fontina e Noci (Veneto) / Lasagne with Radicchio, Fontina Cheese and Walnuts 
Baked Cod in a Herb Crust
Lemon and saffron risotto with burrata cheese
Gnocchi di patate, burro e cannella / Potato gnocchi in a buttery cinnamon sauce
Stinco di maiale arrosto / Roast pork shank
Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Stracotto al Chianti Classico / Slow cooked beef in Chianti Classico wine