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Main Courses

My perfect gnocchi
Swiss chard & gruyère cheese pie
Lemon & chicken Sicilian meatballs
Pasta e fagioli (pasta in borlotti bean cream), Venice
Roasted poussin (galletto, baby chicken)
Meatballs in tomato sauce (polpette in sugo)
Pumpkin gnocchi with sage and walnut butter sauce
Saffron risotto
Osso buco  with gremolata
Risotto with Barolo wine and Castelmagno cheese
Risotto with radicchio and gorgonzola
Beef Bourguignon