Baked Cod in a Rosemary, Lemon and Mustard Sauce
Spaghetti with Fresh Basil, Mint and Oregano
Apricot, Fennel Sausage, Sage and Almond Christmas Log
Tagliolini al Mascarpone with Walnuts and Parmesan
Pork Chops, Spiced and Grilled
Spaghetti al Pomodoro con le Alici / Spaghetti with Tomatoes and Anchovies
Cavatelli Pasta with a Basil and Pistachio Pesto / Cavatelli con Pesto di Pistacchi e Basilico
Gorgonzola Dolce, Speck and Pear Tart
Sausage Ragù with Fennel Seeds and Tagliatelle
Lo Spezzatino di Manzo alle Spezie / Beef Stew in Red Wine and Spices
Tagliatelle di Loiano con Noci e Funghi (Bologna) / Tagliatelle with a Walnut and Dry Porcini Sauce
Petto di Pollo al Parmigiano (Bologna) / Baked Chicken Breast with Parmesan