Pasta with a Courgette and Mascarpone Sauce, Finished with Grated Pecorino, Basil and Lemon Zest

Fricasseed Chicken with Capers, Peppers, Pancetta and White Wine

Braised Squid in White wine with Spinach, Fresh Tomato and Chilli Pepper

Polpettine alle Olive e Maggiorana / Little Meatballs with Olives and Marjoram

Cavatelli with Cime di Rapa, Sausage and Peperoni Cruschi / Cavatelli Pasta with Turnip Tops, Sausage and Sweet Red Peppers from Basilicata

Potato, Speck and Cheese Bake (Friuli)

Pumpkin Quiche with Radicchio and Speck

Omelette con Speck e Fontina / Speck and Fontina Cheese Omelette

Beef and Courgette Meatballs Cooked in Milk / Polpette di Manzo e Zucchine al Latte

Chicken Fricassée with Lemon and Olives

Beef Stewed in Beer with Onions  (Carbonnade)

Sformato di Spinaci /  Baked Spinach in a Creamy Parmesan Sauce