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Main Courses

Pollo con Peperoni e Olive / Chicken with Olives and Green Peppers
Gattò / Potato, Ham and Cheese Bake (Naples)
Sicilian-Styled Sweet and Sour Meatballs / Polpette in Agrodolce alla Siciliana
Easter Swiss Chard and Egg Pie / Torta Pasqualina
Pearl Barley, Tuna and Pesto Salad / Insalata d’Orzo al Tonno e Pesto
Chestnut and Potato Gnocchi with Pesto / Gnocchi di Castagne al Pesto
Duck Ragù with Dried Porcini
Roast Duck with a Pork, Lemon and Olive Filling
Braised Sausages with Lentils, Marjoram and Tomato Sauce
Crespelle alla Fiorentina / Baked Crepes Florentine Style
Coq au Vin
Gnocchi all’ Ossolana / Pumpkin, Chestnut and Potato Gnocchi