Main Courses

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Coq au Vin

Gnocchi all’ Ossolana / Pumpkin, Chestnut and Potato Gnocchi

Spaghetti alla Puttanesca

Spaghetti al Limone e Mascarpone

Tagliatelle Gratinati / Baked Tagliatelle with Ham and Béchamel Sauce

Mixed Meat, Sage and Pepper Skewers

Pasta with Walnut Sauce

Lasagne al Radicchio, Fontina e Noci (Veneto) / Lasagne with Radicchio, Fontina Cheese and Walnuts

Baked Cod in a Herb Crust

Lemon and saffron risotto with burrata cheese

Gnocchi di patate, burro e cannella / Potato gnocchi in a buttery cinnamon sauce

Stinco di maiale arrosto / Roast pork shank