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Main Courses

Ravioli with spinach, ricotta and tomato sauce
Spinach and ricotta ravioli with buttered sage sauce
Easter spinach and egg pie (Torta Pasqualina)
Gnocchi all’ Amatriciana 
Bucatini all’ Amatriciana
My perfect gnocchi
Swiss chard & gruyère cheese pie
Lemon & chicken Sicilian meatballs
Pasta e fagioli (pasta in borlotti bean cream), Venice
Roasted poussin (galletto, baby chicken)
Meatballs in tomato sauce (polpette in sugo)
Pumpkin gnocchi with sage and walnut butter sauce