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Main Courses

Baked Cod in a Herb Crust
Lemon and saffron risotto with burrata cheese
Gnocchi di patate, burro e cannella / Potato gnocchi in a buttery cinnamon sauce
Stinco di maiale arrosto / Roast pork shank
Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Stracotto al Chianti Classico / Slow cooked beef in Chianti Classico wine
Gnudi: Tuscan ricotta and spinach dumplings
Pasta con ricotta e menta / Tagliatelle with fresh ricotta and mint
Meet roll with a dry porcini and tomato sauce
Pumpkin and Ricotta Terrine
Chicken with mushrooms and Sherry Wine Sauce
Chicken fricassée with Dijon mustard, vinegar and fresh thyme