Cakes & Desserts

Honey and walnut semifreddo with Marsala wine
Stracciatella Pavlova (pavlova with mascarpone and chocolate chip filling)
Necci con ricotta / Chestnut crepes with whipped ricotta, fresh pear and salted caramel
Lemon polenta, almond and pistachio cake
Lemon Panna Cotta with a Blood Orange and Campari Syrup
Ciambelline al Vino Rosso
Hazelnut and chestnut purée tart
Crostata di noci / Walnut and caramel tart
Peaches alla Piemontese  / Peaches with almond, cocoa powder and Moscato wine filling
Plum, marzipan, rose & thyme tart
Citrus panna cotta
Vin Santo dessert wine, mascarpone and fig tart