Cakes & Desserts

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Honey and walnut semifreddo with Marsala wine

Stracciatella Pavlova (pavlova with mascarpone and chocolate chip filling)

Necci con ricotta / Chestnut crepes with whipped ricotta, fresh pear and salted caramel

Lemon polenta, almond and pistachio cake

Lemon Panna Cotta with a Blood Orange and Campari Syrup

Ciambelline al Vino Rosso

Hazelnut and chestnut purée tart

Crostata di noci / Walnut and caramel tart

Peaches alla Piemontese / Peaches with almond, cocoa powder and Moscato wine filling

Plum, marzipan, rose & thyme tart

Citrus panna cotta

Vin Santo dessert wine, mascarpone and fig tart