Mature Cheddar and Mustard Scones
Stilton Cheese, Walnut and Pear Scones
Chorizo, Spinach and Chickpea Soup
Frittata with Prawns and Dill
L’Insalata di Farro, Borlotti e Ceci / Spelt, Borlotti Beans and Chickpea Salad
Raspberry, Rucola and Hazelnut Summer Salad
Comté Cheese Soufflé
Baked Camembert Cheese with Calvados, Honey and Fresh Thyme
Asparagi Bianchi alla Veneta / White Asparagus alla Veneta
Scrambled Eggs with Smoked Haddock and Chives
Parmesan and Black Olive Biscuits
Lentils for Luck, with Pancetta and Fennel Seeds, cooked in White Wine
