Starters & Soups

Vitello Tonnato (Maniera Antica)
Gamberi in Saor  (Venice) / Prawns with onions, raisins and pine nuts
Crostini Neri al Vin Santo / Chicken liver crostini with Vin Santo
Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Chickpea and rosemary cream soup
Octopus Salad with Blood Orange
Artichoke and Ham Gratin
Beetroot tart with walnuts, cheese and honey
Chicory, walnut and Gorgonzola salad
Peach, roasted almonds and goats’ cheese salad
Fresh tomato and feta cheese tart
Ajo blanco (cold almond soup, Spain)