Frittata with Prawns and Dill
L’Insalata di Farro, Borlotti e Ceci / Spelt, Borlotti Beans and Chickpea Salad
Raspberry, Rucola and Hazelnut Summer Salad
Comté Cheese Soufflé
Baked Camembert Cheese with Calvados, Honey and Fresh Thyme
Asparagi Bianchi alla Veneta / White Asparagus alla Veneta
Scrambled Eggs with Smoked Haddock and Chives
Parmesan and Black Olive Biscuits
Lentils for Luck, with Pancetta and Fennel Seeds, cooked in White Wine
Beetroot, Pomegranate and Red Endive Salad
Pear, Green Tomato, Green Beans, Comte & Hazelnut Autumnal Salad
Cucumber, Little Gem Lettuce and Lovage Salad
