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Starters & Soups

Swiss chard & gruyère cheese pie
Artichoke hearts with parsley and garlic
Pasta e fagioli (pasta in borlotti bean cream), Venice
Meatball soup
Ribollita (Tuscan minestrone)
Artichokes à la barigoule
Pumpkin and chestnut cream soup with crispy bacon
Panzanella
Gazpacho
Cold beetroot soup with Feta cheese
Sicilian blood orange salad
Borlotti bean soup