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Starters & Soups

Saffron, Clam and Chickpea Tomato Soup
Creamy Pumpkin Soup with Cinnamon Flavours
Spinach and Fennel Salami Rustic Tart
Radicchio, Borlotti Bean and Pancetta Autumnal Salad
Vitello Tonnato (Maniera Antica)
Gamberi in Saor  (Venice) / Prawns with onions, raisins and pine nuts
Crostini Neri al Vin Santo / Chicken liver crostini with Vin Santo
Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Chickpea and rosemary cream soup
Octopus Salad with Blood Orange
Artichoke and Ham Gratin
Beetroot tart with walnuts, cheese and honey