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Starters & Soups

Chicory, walnut and Gorgonzola salad
Peach, roasted almonds and goats’ cheese salad
Fresh tomato and feta cheese tart
Ajo blanco (cold almond soup, Spain)
Easter spinach and egg pie (Torta Pasqualina)
Swiss chard & gruyère cheese pie
Artichoke hearts with parsley and garlic (Venice)
Pasta e fagioli (pasta in borlotti bean cream), Venice
Meatball soup
Ribollita (Tuscan minestrone)
Artichokes à la barigoule
Pumpkin and chestnut cream soup with crispy bacon