Pearl Barley, Tuna and Pesto Salad / Insalata d’Orzo al Tonno e Pesto
Chestnut and Potato Gnocchi with Pesto / Gnocchi di Castagne al Pesto
Duck Ragù with Dried Porcini
Roast Duck with a Pork, Lemon and Olive Filling
Braised Sausages with Lentils, Marjoram and Tomato Sauce
Crespelle alla Fiorentina / Baked Crepes Florentine Style
Coq au Vin
Gnocchi all’ Ossolana / Pumpkin, Chestnut and Potato Gnocchi
Spaghetti alla Puttanesca
Spaghetti al Limone e Mascarpone
Tagliatelle Gratinati / Baked Tagliatelle with Ham and Béchamel Sauce
Mixed Meat, Sage and Pepper Skewers
