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Main Courses

Pomodoro al riso / Baked tomatoes with rice
Roman late summer
Saltimbocca alla romana / Roman style veal cutlet
Pesto alla Genovese
Chicken breast escalopes with lemon
Tagliolini al limone
“Tagliolini al limone”
Pasta alla Norma / pasta with aubergines
Pesto alla Trapanese
Risotto with courgettes, green beans and lemon
Veal rolls with ham and eggs / Involtini di vitella
Through the unknown
Spaghetti with clams / Spaghetti alle vongole
Pollo alla romana / Roman style chicken
Coda alla vaccinara / Roman oxtail stew
The beginning of our Italian adventure