Spinach and ricotta ravioli with buttered sage sauce
Easter spinach and egg pie (Torta Pasqualina)
Gnocchi all’ Amatriciana
Bucatini all’ Amatriciana
My perfect gnocchi
Swiss chard & gruyère cheese pie
Lemon & chicken Sicilian meatballs
Pasta e fagioli (pasta in borlotti bean cream), Venice
Roasted poussin (galletto, baby chicken)
Meatballs in tomato sauce (polpette in sugo)
Pumpkin gnocchi with sage and walnut butter sauce
Saffron risotto
