Roasted poussin (galletto, baby chicken)
Meatballs in tomato sauce (polpette in sugo)
Pumpkin gnocchi with sage and walnut butter sauce
Saffron risotto
Osso buco with gremolata
Risotto with Barolo wine and Castelmagno cheese
Risotto with radicchio and gorgonzola
Beef Bourguignon
Bigoli in salsa (bigoli pasta in sauce, Venice)
Saltimbocca alla romana / Roman style veal cutlet
