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Main Courses

Risotto with Barolo wine and Castelmagno cheese
Risotto with radicchio and gorgonzola
Beef Bourguignon
Bigoli in salsa (bigoli pasta in sauce, Venice)
Agnolotti (ravioli) with ricotta, sage and walnuts (Piedmont)
August escape (Lago d’Orta, Piedmont)
Pomodoro al riso / Baked tomatoes with rice
Roman late summer
Saltimbocca alla romana / Roman style veal cutlet
Pesto alla Genovese
Chicken breast escalopes with lemon
Tagliolini al limone
“Tagliolini al limone”
Pasta alla Norma / pasta with aubergines
Pesto alla Trapanese