Gnudi con asparagus e zafferano / Spinach and ricotta dumplings in a saffron and asparagus sauce
Stracotto al Chianti Classico / Slow cooked beef in Chianti Classico wine
Gnudi: Tuscan ricotta and spinach dumplings
Pasta con ricotta e menta / Tagliatelle with fresh ricotta and mint
Meet roll with a dry porcini and tomato sauce
Pumpkin and Ricotta Terrine
Chicken with mushrooms and Sherry Wine Sauce
Chicken fricassée with Dijon mustard, vinegar and fresh thyme
Tortelli with pumpkin, amaretti biscuits and mostarda filling
Pumpkin risotto
Beef straccetti
Pasta alla carbonara
