Honey& Co is one of our all time favourite places in London. I still remember when we had this delightful salad for the first time. Greedily we asked for some more and we would always order it if on the menu. Luckily I can enjoy it also in Rome by fallowing the below recipe from the restaurant’s cook book.
Serves 3-4 as a starter:
For the dressing:
Arrange the soft leaves first as a base on a serving plate, then top with the peaches, crumbled goats’ cheese , almonds and coriander leaves. Sprinkle with a touch of sea salt and grind a little black pepper over the top.
Whisk all the dressing ingredients until well combined and spoon over the salad. Serve immediately.
* I have fallen in love with the dressing and always make a bit more than indicated by the recipe. I encourage you to play with the amounts and proportions to your personal liking.