Filleti di Branzino in Acqua Pazza a Modo Mio / Sea Bass Fillets in Crazy Water – My Way

Spicy Fennel Meatballs in Tomato Sauce

Bean, Egg and Celery Salad

Tartine con Melanzane a Funghetto e Mozzarella / Aubergines in a Tomato Sauce and Mozzarella Tartlets

Feta, Watermelon and Mint Salad

Gnudi di Ricotta, Parmigiano Reggiano e Limone / Lemony Ricotta and Parmesan Balls

Pasta with a Courgette and Mascarpone Sauce, Finished with Grated Pecorino, Basil and Lemon Zest

Fricasseed Chicken with Capers, Peppers, Pancetta and White Wine

Braised Squid in White wine with Spinach, Fresh Tomato and Chilli Pepper

Polpettine alle Olive e Maggiorana / Little Meatballs with Olives and Marjoram

Cavatelli with Cime di Rapa, Sausage and Peperoni Cruschi / Cavatelli Pasta with Turnip Tops, Sausage and Sweet Red Peppers from Basilicata

Potato, Speck and Cheese Bake (Friuli)