Polpettine alle Olive e Maggiorana / Little Meatballs with Olives and Marjoram

Cavatelli with Cime di Rapa, Sausage and Peperoni Cruschi / Cavatelli Pasta with Turnip Tops, Sausage and Sweet Red Peppers from Basilicata

Potato, Speck and Cheese Bake (Friuli)

Pumpkin Quiche with Radicchio and Speck

Omelette con Speck e Fontina / Speck and Fontina Cheese Omelette

Pulpety Wołowe z Cukinią w Sosie Mlecznym / Polpette di Manzo e Zucchine al Latte

Chicken Fricassée with Lemon and Olives

Wolno Gotowana Wołowina w Piwie oraz Cebulą (Carbonnade)

Sformato di Spinaci /  Baked Spinach in a Creamy Parmesan Sauce

Baked Toulouse Sausages in a Red Wine and Dijon Mustard Sauce

Il Ragú Toscano

Daube de Boeuf à la Provencale / Beef Stew Provencal Style with Garlic, Capers and Anchovies