Thinly Sliced Cabbage with a Lemon Dressing

The below cabbage and lemon salad is so simple that it’s hard to even call it a recipe.

The quantities and proportions are very intuitive and will depend on your taste, but I’d be on the generous side with the lemon juice here.

Ingredients:

• white or savoy cabbage, very thinly sliced (you could use a mandolin)
• olive oil
• lemon juice
• sea salt
• freshly ground black pepper

In a large bowl toss the freshly shredded cabbage with a good glug of olive oil, lemon juice (be generous) and some salt to your liking.

Move the dressed cabbage onto a serving plate and season with some freshly  ground black pepper.