Rabbit in a Mustard and Tarragon Sauce
Duck Confit Parmentier with Pipérade and a Garlic and Thyme Potato Puree
Scrambled Eggs with Smoked Haddock and Chives
Mustard and Thyme Roast Poussins
Baked Cod in a Rosemary, Lemon and Mustard Sauce
Spaghetti with Fresh Basil, Mint and Oregano
Apricot, Fennel Sausage, Sage and Almond Christmas Log
Tagliolini al Mascarpone z Orzechami Włoskimi oraz Parmezanem
Grillowane Kotlety Schabowe z Włoskimi Przyprawami
Spaghetti al Pomodoro con le Alici / Spaghetti with Tomatoes and Anchovies
Cavatelli z Bazyliowo-Pistacjowym Pesto / Cavatelli con Pesto di Pistacchi e Basilico
Tarta z Gorgonzolą Dolce, Speckiem oraz Gruszkami
