Side Dishes

Salad of red cabbage, apple, raisins and hazelnuts
La vignarola
Braised lentils (with vegetables and pancetta)
Celeriac, carrot and walnut salad
Potato purée
Courgette salad
Sicilian blood orange salad
Celeriac remoulade
Tomato salad
Savoy cabbage with pancetta (flavours of Venice, “Verze sofegae (soffocate)” )
Spinach with raisins and pine nuts
The beginning of our Italian adventure