Omelette con Speck e Fontina / Speck and Fontina Cheese Omelette
Beef and Courgette Meatballs Cooked in Milk / Polpette di Manzo e Zucchine al Latte
Chicken Fricassée with Lemon and Olives
Beef Stewed in Beer with Onions (Carbonnade)
Sformato di Spinaci / Baked Spinach in a Creamy Parmesan Sauce
Baked Toulouse Sausages in a Red Wine and Dijon Mustard Sauce
Il Ragú Toscano
Daube de Boeuf à la Provencale / Beef Stew Provencal Style with Garlic, Capers and Anchovies
Rabbit in a Mustard and Tarragon Sauce
Duck Confit Parmentier with Pipérade and a Garlic and Thyme Potato Puree
Scrambled Eggs with Smoked Haddock and Chives
Mustard and Thyme Roast Poussins
